The world of gin is a fast-paced one and there are few places where that is more evident than at Junipalooza. Last year, I attended as a lucky competition winner and it was that experience that spurred me on to start this blog. This year, I was fortunate enough to be invited back as a “gin-sider”, so to speak. And I’m not the only one: last year Finlay and Eileen Geekie attended as members of the public; this year they were behind the stall of their very own, highly acclaimed, Colonsay Gin.
As the public’s appetite for gin continues to grow, so do the number of events devoted to the tasting and consumption of the spirit. Junipalooza and Gin Festival (both in their third year) are two such events which are, quite frankly, a gin lover’s paradise. What they are not, however, are events to which to take your friends who do not share your juniper obsession. This is where The Epicurean may step in; an event which takes some of the best elements of both Junipalooza and Gin Festival but which celebrates a wide range of high-quality wine, beer, spirits and food.
Beer festivals have, seemingly, been around for ever with Oktoberfest, generally recognised as the world’s largest beer festival, originating way back in 1810. Nowadays there’s a festival to cater for all passions, from cheese to chicken wings, but as recently as 2012 there was no festival devoted to gin. Gin lovers, and husband and wife, Jym and Marie Harris decided to change all that and Gin Festival was born.