Gin is big in Spain. And so is the way they serve it. The instantly recognisable Gin Tonica is extravagantly served in a large fishbowl glass with generous mountains of ice and a tempting array of garnishes. Now one of Spain’s signature serves is making it big over here too with The Distillery’s Gin Tonica Bar launching last year. But if you can’t make it over to Spain, or indeed to West London, David T. Smith has just launched his own Gin Tonica book to help you make your very own Spanish cocktails at home.
With many gins come many gin awards. And even more medals. For even the most prestigious competitions have a tendency to award a multitude of medals. Consequently the value of such achievements is being diluted; forget bronze – even silver and gold medals make few ripples. And, perhaps more tellingly, most gin-lovers say they do not consider award stickers of being indicative of a gin’s quality either. A Double Gold (such as Pothecary was awarded at the San Francisco World Spirits Competition) certainly stands out within the industry at least, as does Hernö‘s recognition as “Europe’s most awarded gin”, but it takes something really special to catch the attention of the press and public alike. Something like Napue Gin‘s well-deserved title as “The World’s Best Gin for Gin and Tonic”.
I have a bit of a soft spot for Pothecary Gin; it was the first gin I formally reviewed, it comes from Dorset where my husband and I married, and its signature colour is my favourite too. It’s also a damn fine gin with a fascinating story behind it; a winning combination in my opinion. So you can imagine my delight when Pothecary collaborated with another local business, who produce another one of my favourite vices, and then asked me to review it!